Praise Be to Al
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To celebrate Al’s opening — and I suppose I should mention that I didn’t know about the Italian Café connection until I got there — I headed on over today for lunch. I only had a half-second to get past the excitement about what it was, because there was a huge noisy crowd of hungry workers to deal with. There were separate lines for hot and cold subs, and a mob of people waiting to pick up their orders. I was unlucky enough to stand behind a non-English speaker who had no clue what she was doing and didn’t understand when I asked if she had ordered yet or was waiting to pick up. When her order was ready, they called her number three or four times and she still didn't get it. (And I wasn't feeling charitable enough to tell her.) Anyway, I ordered a large steak pizzaiola, which is a two-foot-long sub of steak, marinara sauce, and cheese on excellent bread (strangely, it's French bread, but no matter). It only cost $7 and you’ll probably be happy to know I was unable to eat it all. But it was gooooood, and so worth the discomfort it'll cause my stomach later this afternoon. Folks, I like to think I know good lunch places, and Al's is a great lunch place.
Someone I work with’s eyes practically popped out of his head when he saw how large my sandwich was and how good it looked. Suffice it to say, we’re going back tomorrow.
Oh happy day!
Labels: food, how much I ate
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