Sunday, February 24, 2008
If I could eat every single meal — alright, fine, every single dinner — at Ruth's Chris Steak House, I would be a very happy man. (I'd probably also be really fat.) Iceberg wedge salad with lemon basil dressing. (Mmmmmm.) Filet mignon, medium, served on a sizzling-hot plate, with a dollop of butter to make it extra juicy. (Oh-my-God-beefy-goodness.) Shoestring potatoes, seasoned just right. (Yum.) Chocolate explosion cake. (So good.) I love love love love love this restaurant. Just thinking about my meal Saturday night makes my mouth water. When can I go back?